Just a thought...

Lately I have felt as though the fun has been sucked out of the kitchen...read labels, bake food I really don't like, and never produce ...

I know I have been horribly absent this month. I am currently in the middle of a very heavy course, and it includes lab days which I have be...

I was so excited to find a GF recipe that didn't call for many different flours that I had to try this right away. I had just picked ...

This recipe is from my new favourite cookbook: Gluten Free on a Shoestring   The only modification is adding in a step that git missed in t...

Kelloggs had said there were no plans to bring these to Canada and suddenly here they are! Safeway and Superstore are carrying them so far. ...

I originally posted this recipe back in May before our house was going gluten free. I never did get a picture posted and so now that I ...

Finished and ready to eat! Before baking. Our meatless Monday's dish...or this week's Meatless Tuesday lol (we had le...

Fall is upon us, and one of the only good thing about fall (in my  mind, since it leads directly to winter!) is the ready availability of ...

***Recipe edited to correct the amount of oats from 8 cups to 3 cups. Sorry everyone! Thanks Lindsay for pointing that out :)*** Much more...

My kids love these for breakfast, snack, lunch...pretty much anytime they are available! The best part is that you can make them with whatev...

For the longest time I thought hollandaise sauce was some fancy hard to make sauce. I was craving it the other day so I decided to figure ou...

Happy Canada Day!! A wonderful, tasty breakfast of poached eggs on toast with homemade hollandaise sauce to start our weekend! Have a grea...

Or at least that's what my 2 year old calls it. Mookshake, milkshake, smoothie or green milk....however you label it, it's delicious...

These are good...honestly! At first glance, the thought of cottage cheese invading my pancakes, I kind of gagged, but thought well I'll ...

I have never liked rice pudding...until now! Once again, Weelicious to the rescue! This is so creamy and so yummy and yet so healthy! I mad...

This recipe is from Weelicious . The only thing I change is that I add raisins because...well, why not!? These are really easy and well l...

These are wonderful! I make a big batch and I freeze them and use them as 'Eggos'. Use directly from frozen or let thaw on the count...

For my first real post I thought I would start with what seems to be a very popular favourite recipe. Granola Bars that will make you gag at...