Whats On The Table?

Ok technically this was last night but we are still drooling over it so I think it counts! I made the pizza crusts on the BBQ and topped them with chicken cooked with BBQ sauce, diced red onions, alfalfa sprouts and mozza cheese....of course anti-veggie hubby's only had chicken and cheese lol...and it was sooo good. It blows any other pizza Ive ever made out of the water! My one year old ate it sprouts and all and kept signing for more! 2 year old is sick so he just looked at it like it was poison...so his sister ate his :)
If you are a pizza fan you seriously need to try this! As a bit of a heads up just be aware that the toppings slide off easily...I dumped one going from BBQ to plate! Oh and don't plan on having any leftovers!!

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Pizza on the BBQ? Absolutely!

If my family could do everything on the BBQ we would! Especially in the summer! We love pizza around here but turning the oven on in the heat is a deterrent. Enter BBQ pizza!
I'm sure any pizza dough recipe would work but I find this dough holds up well to the grill.

Ingredients
1 3/4 Cup Warm Water
2 1/4 Tsp. Yeast
1/2 Tsp. Sugar
1/4 Tsp. Salt
1 Tbsp. Oil
2-3 Cups Flour


Mix first 5 ingredients together.
Add 2 cups of flour and mix.
Add extra flour only as needed.
You don't want sticky but you don't want dry either!
Let rise 15 minutes.
Separate into 4 portions.
Roll out each portion on a floured surface approx. 1/4 inch thick.
Oil the BBQ grill and heat to medium.
Place crusts on the BBQ and grill for 2-4 minutes on one side or until slightly browned.
Remove from heat.
Place toppings on grilled side.
Put them back on the grill until crust is browned and cheese is melting.

Note: Less is more on the BBQ. You can't do as many toppings as you can in the oven. Grate your cheese very finely. You need the cheese to start melting before the crust burns :)