Sweet & Sour Lentils

I was skeptical about this recipe...an entire meal with just lentils? Weird. However, it actually turned out quite well and hubby said it was decent. Although he did say it would be better with pork :)

I didn't take a picture because I didn't think it was going to be any good, and it's not very pretty!

The original recipe is from Hillbilly Housewife, and I made very few changes to it. I think next time I would also add pineapple chunks to it, and maybe add a small amount of pork for an 'almost meatless monday' meal. Also, hubby suggested that some roasted peanuts sprinkled on top before eating would add extra tastiness...I love it when hubby has culinary suggestions, often he just gives a thumbs up or a thumbs down, so input is appreciated!!

Ingredients

1 Cup Lentils

2 1/2 Cups Water

2 Beef Bouillon Cubes (Mine are vegetarian due to those being the only gf ones I could find!)

A sprinkle of Bay Leaf Pieces

1/4 Cup Pineapple or Apple Juice

1/8 Cup Apple Cider Vinegar

1/8 Cup White Vinegar

1/4 Cup Brown Sugar, Packed

2 Garlic Cloves, Minced

1 Tbsp. Oil

1 Red Pepper, Diced (I'm sure other peppers would be just as good, that's just what I had)

1 Large Onion, Diced

2 Cups Rice, Cook as Directed

Pineapple chunks (optional)

Peanuts (optional, obviously leave out if you are nut free!)

Place lentils, water, beef bouillon cubes and bay leaf pieces in a pot and bring to a boil. Cook until tender. Stir occasionally. 

While that is cooking, in a large frying pan, saute onion and pepper in oil, until tender/onion is translucent.

In a small bowl, mix together pineapple/apple juice, apple cider vinegar, vinegar, brown sugar and garlic. (If using pineapple chunks, add them here.)

When lentils are tender (most of the liquid will be absorbed), add them to the frying pan with the cooked onions and peppers. Add the juice mixture and stir to mix. Heat until bubbling and serve hot over rice. (If adding peanuts, add them to the top.)

New Pantry Items!

I got to escape the house this afternoon without my two kids since my mother in law is here, and I got to go into stores and actually *gasp* take my time looking at things! Bulk Barn is one of my new favourite stores. Not because it's always cheaper, because it's not (although sometimes they are!), but because you can try so many new things without committing to spending a fortune and ending up with a huge bag that you will never use.
My experimental purchases of the day:
Organic Coconut Sugar It has an interesting less sweet then sugar taste and is less bad for you. It actually contains some good for you things :)
Arrowroot Powder To try as a substitute for corn starch
Steel Cut Oats To grind in my new grain grinder Kitchen Aid attachment that I'm geeking out about and dying to try out!
Hard Wheat For the same reason as above!
Chickpeas Because I'm going to try out a new recipe I found :)

Then I went to Earth's General Store. If you remember I bought a LivingSocial spend $10 get $20 for  a store gift certificate. It was great, I didn't have to print it out or anything. I have a smartphone, and I have the LivingSocial App, and I just pulled up the certificate on it and she put the info into the computer and that was it!! The store has moved and it is quite a bit larger now. They have everything from bulk shampoo (but you have to bring your own container so I didn't get any of that), to a small produce section and pretty much everything inbetween. I spent quite awhile in there. I had to spend all $20 at once, but I didn't want to spend a ton over so I just got a few things.

Xylitol I need to do more reading so I just got a bit, but it can replace sugar, has fewer calories and actually has health benefits!! We tasted it and it has a hard to place taste. The best description is that it tastes 'cold'. It's very different!
Xantham Gum I'm going to experiment with my granola bar recipe!
Amazing Dad's Original BBQ Sauce I'm going to go by the ingredients (since I can actually understand what they all are!) and try to make my own, this one is a little sweet for our tastes.
Organic Vinegar For a starter for my homemade vinegar project that I want to start!
Daiya 'Cheese' This one is for my mother in law. She can't eat a lot of fat for health reasons, and can't buy fat free cheese in Canada. She lives near the US border and gets it from there, but when she comes to visit she never gets to have anything with cheese! This is a very low fat cheese alternative. Great for people who can't have dairy. And it actually doesn't taste all that weird, which totally surprised me! It has a 'different' taste to it, but not bad. We haven't tried to melt any yet, but apparently it actually melts and strings like cheese.

I'm ready to start experimenting with my recipes and see what happens! Hopefully I'll have some results to post about in the next couple of days :)

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