Rice Milk...Take 2

I made rice milk again today and Im happy to say a mesh strainer makes ALL the difference!! Apparently I wasted a lot of milk last time with all the pouring and restraining because I got almost double the amount! I strained it twice and it was done!
I think Im going to try to use rice milk for all my baking and see how much it cuts our grocery bill :) I go through a lot of milk since I bake so much!! I flavoured most of it with vanilla and I like the slight taste it adds to everything :)

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