The yummiest mozza sticks I have EVER tasted and they are gluten free!
Hubby and I ate these for 3 nights in a row. We still have some in the freezer (I made 2 batches!) and I have a seriously hard time not cooking them up everytime I see them in there! Dip them in Marinara Sauce and its a little slice of paradise:) The original recipe is HERE. I made some minor changes
Mozza Cheese Sticks or just cut Mozza Cheese into 1.5-2" long and .5" wide. ( I made 48 at a time!)
GF Bread crumbs or frozen GF Bread ground up in the food processor
1/3 Cup Corn Starch
2/3 Cup GF All Purpose Flour
Garlic Powder or Granulated Garlic
Parmesan Cheese (Powder)
Oil, for deep frying
Bowl 1: Corn starch and flour, mixed
Bowl 2: Eggs and water, well beaten
Bowl 3: Breadcrumbs, sprinkle some garlic powder and parmesan cheese and mix.
(Note for the crumbs: I did my own with frozen bread. Mix your spices into the crumbs, in the bowl, and then use another bowl for breading. Put a bit at a time in this bowl and use until gone. This keeps your crumbs from retaining moisture and becoming useless as far as bread crumbs go!)
(You may need more egg/water mixture as you go and the bread crumb mix amount depends on how many you do.)
Cut your cheese into proper size. Too big and it wont cook properly, too small and you will be doing this forever! (I never buy cheese sticks because it's so much cheaper to buy a block of cheese. And it really didn't take long to cut it either, but if you do buy the cheese sticks cut them in half and you will have the proper size.)
Roll cheese in flour mix. Dip in egg mix. Roll in bread crumbs.
Place on a wax paper covered cookie sheet. Continue until all the pieces are done.
NOW, start at the first piece and RE egg and RE bread each piece. Seems redundant but trust me its worth it!
Place back on wax paper and freeze until completely frozen.
Heat oil to 375°F. Place a few at a time (my fryer handles about a dozen, but it's a big fryer. Don't put too many in or the oil will cool off too much) in the oil. Fry for 1-2 minutes or until outside is brown and they are soft. But get them out before you lose all the cheese! The re breading and the freezing is what makes these fry so well.
Serve hot with Marinara Sauce and be prepared for a scramble over the last one lol!
I dont think I will ever look at another mozza stick after this. Im sure they wont meet the new standard these set!
I'm thinking of adaptations for next time, perhaps some cayenne pepper in the breading? Maybe some hot sauce in the egg mix? Cheddar sticks? Mmmm my mouth is watering just thinking about them!