Search This Blog

Thursday, April 19, 2012

Vodka Cream Sauce

This is my first time cooking with alcohol beyond wine and I have to say I'm thoroughly impressed! The whole family gobbled it down in no time!
I cooked up chicken breasts and cubed them, then put them into the sauce. Poured it all over rice pasta (a twisty kind, I'm really not sure what type!) and it was delicious. I haven't been able to stomach brown rice pasta very much since we switched and I ate a huge plate of this! And it was easy!! I was out of tomato sauce, so I used 2 tins of whole tomatoes (I blended them first), and 3 Tbsp. of tomato paste and let it boil for about 15 minutes before adding it to the recipe, worked like a charm!

2/3 Cup Vodka
1 Cup Whipping Cream/Heavy Cream
3 Cups Tomato Sauce
Meat (Bacon would taste good, I used chicken)
Pasta of your choice.
Parmesan cheese, for topping.

Cook your meat, pour in vodka and boil for 4-5 minutes until it has reduced by about half. Add tomato sauce and cream. Let simmer for 20ish minutes. Serve hot over pasta of your choice and top with Parmesan cheese!

No comments:

Post a Comment

Let me know your thoughts!