My experimental purchases of the day:
Organic Coconut Sugar It has an interesting less sweet then sugar taste and is less bad for you. It actually contains some good for you things :)
Arrowroot Powder To try as a substitute for corn starch
Steel Cut Oats To grind in my new grain grinder Kitchen Aid attachment that I'm geeking out about and dying to try out!
Hard Wheat For the same reason as above!
Chickpeas Because I'm going to try out a new recipe I found :)
Then I went to Earth's General Store. If you remember I bought a LivingSocial spend $10 get $20 for a store gift certificate. It was great, I didn't have to print it out or anything. I have a smartphone, and I have the LivingSocial App, and I just pulled up the certificate on it and she put the info into the computer and that was it!! The store has moved and it is quite a bit larger now. They have everything from bulk shampoo (but you have to bring your own container so I didn't get any of that), to a small produce section and pretty much everything inbetween. I spent quite awhile in there. I had to spend all $20 at once, but I didn't want to spend a ton over so I just got a few things.
Xylitol I need to do more reading so I just got a bit, but it can replace sugar, has fewer calories and actually has health benefits!! We tasted it and it has a hard to place taste. The best description is that it tastes 'cold'. It's very different!
Xantham Gum I'm going to experiment with my granola bar recipe!
Amazing Dad's Original BBQ Sauce I'm going to go by the ingredients (since I can actually understand what they all are!) and try to make my own, this one is a little sweet for our tastes.
Organic Vinegar For a starter for my homemade vinegar project that I want to start!
Daiya 'Cheese' This one is for my mother in law. She can't eat a lot of fat for health reasons, and can't buy fat free cheese in Canada. She lives near the US border and gets it from there, but when she comes to visit she never gets to have anything with cheese! This is a very low fat cheese alternative. Great for people who can't have dairy. And it actually doesn't taste all that weird, which totally surprised me! It has a 'different' taste to it, but not bad. We haven't tried to melt any yet, but apparently it actually melts and strings like cheese.
I'm ready to start experimenting with my recipes and see what happens! Hopefully I'll have some results to post about in the next couple of days :)
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