Fall is here and that means a good excuse for tasty pumpkin recipes :)
These cookies are delicious!
They turn out really soft out of the oven but as they cool they are nice and chewy.
2 Cups Flour (I used AP but Im sure WW would work too)
1 1/3 Cup Rolled Oats
1 Tsp. Baking Soda
1/2 Tsp. Salt
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1 2/3 Cups Sugar (I think less would be good too)
2/3 Cup Canola Oil
2 Tbsp. Molasses
1 Cup Canned/Pureed Pumpkin
1 Tbsp. Ground Flax Seeds (optional)
1/2 - 1 Cup Raisins
Preheat oven to 350° F. Grease baking sheets.
Mix together the first 6 ingredients. In a seperate bowl mix together everything else except the raisins.
Add dry to wet and combine. Fold in raisins.
Drop by Tablespoons onto cookie sheets. Use fingers or fork to flatten. They dont spread much so you can put them about an inch apart. Bake for 16-20 minutes or until slightly brown on top. Dont overbake remember there arent any 'raw' ingredients that have to be cooked well. Cool on pan for 3 minutes. Remove to wire rack for cooling.
If you can manage to wait these taste even better the next day...but they are so good the first day its hard to wait!
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