Wednesday, October 5, 2011
Baked Pumpkin Oatmeal
This is when I try out all the pumpkin recipes I can find or think of!
I was surfing around Budget Bytes website after making Crockpot Taco Chicken and came across Baked Pumpkin Oatmeal! It sounded so good I had to try it right away!!
Very simple, very tasty and very filling!
2 Cups Pumpkin Puree
1/2 Cup Brown Sugar
2 Large Eggs
1 Tsp. Pumpkin Pie Spice
1/2 Tsp. Salt
3/4 Tsp. Baking Powder
1/2 Tsp. Vanilla
1.5 Cups Milk (any type of milk will work if you are a dairy free house)
2.5 Cups Rolled Oats (Do not be tempted to use Steel Cut Oats...it turns out awful, trust me!)
Optional: Add 1/2 Cup Yogurt (leaving milk at 1.5 cups), or reduce milk to 1 cup and add 1 Cup Yogurt. I added 1/2 Cup of Greek Yogurt for some extra protein :)
Preheat oven to 350 degrees. Whisk together the first 7 ingredients. Add the milk (and yogurt if using) and whisk until smooth.
Mix the dry oats into the mixture. Grease an 8x10 pan. Pour the mixture in. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-30 minutes. It is cooked when it starts to crack on top and the edges start to brown.
Eat hot right out of the oven, or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream or nuts. I like mine heated up with cold milk on top. Sooo good on a cold, damp fall day!