Not anymore!
Take your butter you want softened and place it between 2 sheets of wax paper. Use your rolling pin and roll the butter flat. When you are done scoop the butter off the paper and transfer to a dish and serve! Its that easy and it actually works!
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I always have a dish of butter sitting at room temperature. Then I don't have to worry about softening it. I usually only have one cup or less out at a time. I just keep it sealed and in the cupboard.
ReplyDeleteI'll keep the wax paper trick in mind for when my cupboard butter is out and I forget to re-stock it, though... good idea! :)
Yup on the counter works too! But in our house we dont use enough butter to do that. With one (hopefully temporary) dairy free child I use oil instead of butter in most things :) so its always hard as a rock in the fridge around here!
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