Actually the main recipe is the same as the Caramel Chocolate Sugar Cookies. The main difference is instead of 1 Tsp. Vanilla use 1/2 Tsp. Peppermint extract. Add some crushed candy canes to the dough and mix well. (I didnt measure, just poured some in and mixed.)
Roll out dough and cut out circles or other shapes. Sprinkle the tops with more crushed candy cane and push the pieces down slightly. Bake at 350°F for 8-10minutes or until slightly browned at the edges.
Thats it. Pretty simple and it produces a very pretty, very tasty and very Christmasy cookie!
Published with Blogger-droid v1.7.4