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Thursday, December 22, 2011

Gluten Free Brownies

These actually tasted good...even the batter!
They do however fall apart so I think next time I would add some xanthan gum :) The recipe is from the back of the Clubhouse Potato Starch package.
2 squares unsweeted chocolate or 1/3 cup semi sweet chips
1/3 Cup Butter/Margarine
1 Cup Sugar
2 Eggs
1 Tsp. Vanilla
1/2 Cup Potato Starch
1/2 Tsp. Baking Powder
1/4 Tsp. Salt
1/2 Chopped Nuts
1/2 Cup Semi Sweet Chocolate Chips (optional)

Melt butter and semi sweet squares on the stove until smooth. Remove from heat and mix in sugar. Let sit for 5 minutes. Beat in eggs 1 at a time and add vanilla. Stir together potato starch, baking powder, salt and nuts. Add to chocolate mixture and mix until smooth. Pour into greased 8" square or round pan. Sprinkle with chocolate chips, if desired. Bake at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. Cool, then chill. Cut into squares. Store in the fridge.
I topped mine with Buttercream Icing...yum! (the green/red in the picture is icing mixed in from cutting it...just fyi!)
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