Butterfingers

Oh so deliciously tasty! And easy to make too :)

Ingredients
3/4 Cup Butter, Room Temperature
3/4 Cup Sugar
3/4 Cup Brown Sugar, Packed
1 Egg
2/3 Cup Peanut Butter
3/4 Tsp. Baking Soda
3/4 Tsp. Vanilla
1 1/2 Cups Flour
1 1/2 Cups Oats
1 1/2 Cups Chocolate Chips

Topping:
1/2 Cup Powdered Sugar
1/4 Cup Peanut Butter
2-8 Tbsp. Milk (Depends on if you want it thick or thin) 

Preheat oven to 350 F. Mix the butter, sugar, brown sugar, egg, peanut butter and vanilla. Mix the baking soda, salt, flour and oats and tehn add to the wet ingredients. Stir until mixed. Press into  a greased 9x13 pan. Bake for 10-12 minutes
Sprinkle the crust with the chocolate chips and leave. When the chocolate chips melt, use a spatula to spread over the entire crust. Place in the fridge to cool. Mix topping ingredients together and spread over the chocolate. Cut into squares. Best served slightly chilled. 

These are very sweet and I even used natural no sugar added peanut butter. If you use regular peanut butter you may want to cut back on a bit of the sugar. But then again if you love really sweet stuff then don't!