Pie Dough (1/2 the ingredients below if you only make 1 batch of Lardless Pie Dough)
1/2 c. sugar
2 tsp. cinnamon
3 tbsp. melted butter, divided (I used margarine so my son could eat them, it worked fine!)
2 medium apples, each cut into 8 wedges
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, roll out the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut into one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm or cold was pretty good too!
So the next time you want some dessert but don't have much time, give these a try. I'm pretty sure you wont be disappointed!
I think next time I'm going to try with different fruits. I think peaches would be amazing, just a few different spices of course!
Published with Blogger-droid v1.7.4